vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web

The woody fragrance is but one appealing aspect of the body lotion, which soothes and smooths the skin with antioxidants like vitamin E, shea and avocado butter, prickly pear, hyaluronic acid, and aloe vera. —Jenny Berg, Allure, 2 Aug. 2025

Niacinamide helps refine texture, hyaluronic acid keeps hydration levels in check, and vitamin E adds a soothing antioxidant boost. —Kristen Philipkoski, Forbes.com, 29 July 2025

Active ingredients: Iron oxides, niacinamide, vitamin E | SPF: 30 | Size: 0.35 oz. —Brigitt Earley, Glamour, 23 July 2025

Almonds are high in vitamin E, with a 1-ounce serving containing 6.8 milligrams, or 45% of the DV.19 Vitamin E is a powerful antioxidant that protects your cells from damage. —Jillian Kubala, Health, 16 July 2025

Word History

First Known Use

1925, in the meaning defined above

Rhymes for vitamin E

• actuary
• antiquary
• bolsheviki
• calliope
• chelicerae
• covenantee
• cruciferae
• diastole
• distributee
• hyperbole
• interviewee
• origami

Kids Definition

vitamin E

noun

: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants

especially : alpha-tocopherol